Many thanks to the chefs, restaurateurs, brewers, bakers, sommeliers, farmers, and

other food professionals who have established wonderful culinary destinations and created amazing tastes. It’s your hard work that makes the Seacoast such an exciting place to dine.

And now–the Best of Taste 2011!

9 Congress Street, Portsmouth, N.H., 603-431-4434, worksbakerycafe.com

Runners-up: 

Panera Bread, multiple locations, panerabread.com

The Bagelry, Durham, N.H., bagelrynh.com

Bagel Caboose, Kittery, Maine, 207-439-5099

Homemade goodies and family recipes are the hallmark of Ceres. But this is one bakery that goes beyond cupcakes and cookies, with seasonal specialties like mint brownies in the summer and stöllen, made with currents and candied orange peel, in the fall. The crumbly-chewy Snitz cookies, with lemon zest, pecans, dark chocolate, and oats, are another favorite. 51 Penhallow Street, Portsmouth, N.H., 603-436-6518, ceresbakery.com

Runners-up:

Beach Pea Baking Co., Kittery, Maine, beachpeabaking.com

Popovers on the Square, Portsmouth, N.H., popoversonthesquare.com

Congdon’s Doughnuts, Wells, Maine, congdons.com

With indoor and outdoor bars, Poco’s is a favorite in winter for folks who crave the cozy comfort of a sofa in front of the fireplace and in summer for those who enjoy fresh air with their sips. Either way, regulars appreciate a bartender who knows their favorite drink. Co-owner Marlisa Geroulo credits the bar staff for keeping the drink menu fresh and innovative. 

37 Bow Street, Portsmouth, N.H., 603-431-5967, pocosbowstreetcantina.com

Runners-up:

The Portsmouth Brewery, Portsmouth, N.H., portsmouthbrewery.com

Rí Rá, Portsmouth, N.H., rira.com

The 401 Tavern, Hampton, N.H., the401tavern.com

At New Hampshire’s favorite brewery, beer is an ingredient, not just a beverage. There’s beer-battered haddock and calamari, Blonde Ale–poached chicken, and barbecue sauce made with Old Brown Dog Ale. In addition to the regular menu, a bar menu served until midnight on the weekends includes fun snacks like spicy nut brittle and a meatball martini. 56 Market Street, Portsmouth, N.H., 603-431-1115, portsmouthbrewery.com

Runners-up:

The 401 Tavern, Hampton, N.H., the401tavern.com

The Coat of Arms, Portsmouth, N.H., coatofarmspub.com

The Rusty Hammer, Portsmouth, N.H., therustyhammer.com

Jay Geigley has been pouring drinks and making customers laugh behind Poco’s bar for nine summers now, and he credits the fun he has doing his job with his win in this category. “I love interacting with people,” he says. “I like making sure people have a good time.” Many of his drink creations wind up on Poco’s menu, including the refreshing Citrus Sparkler, made with Prosecco, Finlandia Grapefruit Fusion, and grapefruit juice. 7 Bow Street, Portsmouth, N.H., 603-431-5967, pocosbowstreetcantina.com

Runners-up:

Sam Costanzo, Radici, Portsmouth, N.H., radicirestaurant.com

Donna Marcotte, The Portsmouth Brewery, Portsmouth, N.H., portsmouthbrewery.com

Kelly Whitney, Billy’s Chowder House, Wells, Maine, billyschowderhouse.com

The 14-hour-slow-smoked pulled pork, BBQ beans, dry-rubbed ribs, and other specialties at MoJo’s all add up to seriously excellent BBQ. The restaurant also sells its signature sauces by the bottle, including super-hot varieties made from habanero and jolokia peppers that aren’t intended, the menu warns, “for consumption by children and sissies.” 95 Brewery Lane, Portsmouth, N.H., 603-436-6656, mojosbbqshack.com

Runners-up:

Goody Cole’s Smokehouse, Brentwood, N.H., goodycoles.com

Roundabout Diner, Portsmouth, N.H., roundaboutdiner.com

Mainely BBQ, Kittery, Maine, 207-703-0361

Bed & Breakfast:
The Sise Inn

With 34 guest rooms and suites and three meeting rooms, the Sise Inn combines the amenities of a small hotel with the personalized feel of a B&B. The breakfast room is open around the clock, and a comfortable parlor invites guests to relax with a glass of wine. Formerly home to Portsmouth merchant John E. Sise, the inn is “historic, just like the city,” says owner and innkeeper Diane Hodun. 40 Court Street, Portsmouth, N.H., 603-433-1200, siseinn.com

Runners-up:

Three Chimneys Inn, Durham, N.H., threechimneysinn.com

The York Harbor Inn, York Harbor, Maine, yorkharborinn.com

Martin Hill Inn, Portsmouth, N.H., martinhillinn.com

More than 250,000 pints are served every year at the Portsmouth Brewery, and each one is made by hand. Traditional ales and lagers are on tap, of course, but there are lots of seasonal and unusual beers, too, such as Blueberry, Pumpkin Ale, and Wild Thang, which gets its nutty and cherry flavors from wild rice and sterling hops. 56 Market Street, Portsmouth, N.H., 603-431-1115, portsmouthbrewery.com

Runners-up:

The Coat of Arms, Portsmouth, N.H., coatofarmspub.com

Rí Rá, Portsmouth, N.H., rira.com

Redhook Ale Brewery, Portsmouth, N.H., redhook.com

Fresh food is the order of the day at The Golden Egg, which has been a favorite with locals since it opened in 1983. Homemade baked goods and fantastic specials are staples, and the restaurant has just added a line of gluten-free muffins and desserts. 960 Sagamore Avenue, Portsmouth, N.H., 603-436-0519, goldeneggrestaurant.com

Runners-up:

The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net

Colby’s Breakfast & Lunch Joint, Portsmouth, N.H., 603-436-3033

 Congdon’s Doughnuts, Wells, Maine, congdons.com

With a lounge, bar, restaurant, and patio, plus a huge beer and food selection, the Portsmouth Brewery continues its reign as the Seacoast’s favorite brew pub. The brewery also offers tours and special discount events, such as Dollar Tacos nights in the lounge. 56 Market Street, Portsmouth, N.H., 603-431-1115, portsmouthbrewery.com

Runners-up:

Redhook Ale Brewery, Portsmouth, N.H., redhook.com

Federal Jack’s Brew Pub, Kennebunk, Maine, federaljacks.com

Shipyard Brew Pub, Eliot, Maine, shipyardbrewpub.com

Brunch:
Wentworth by the Sea

Live jazz, an ocean view, and a grand dame of a hotel make Sunday brunch at the Wentworth the height of opulence. Hosted in the Wentworth Grand Dining Room, the brunch features custom-order cooking stations and a decadent menu, including mimosas, oysters on the half shell, prime rib, and an abundances of sweets, like petits fours and crème brulee. 588 Wentworth Road, New Castle, N.H., 603-373-6566, wentworth.com

Runners-up:

Radici, Portsmouth, N.H., radicirestaurant.com

Pepperland Café, South Berwick, Maine, pepperlandcafe.com

The Old Salt, Hampton, N.H., oldsaltnh.com

Burger:
Wild Willy’s Burger

Certified Angus beef, no frozen meat, and homemade burger patties add up to the Seacoast’s favorite burger. Plus, they’re cooked on a char-broiler, not a flat grill, so “you get that nice backyard smoky flavor,” says Bruce Rascher, assistant manager at the York location. And fries made from Maine potatoes make a great burger even better. 765 US Route 1, York, Maine, 207-363-9924, wildwillysburgers.com

Runners-up:

Lexie’s Joint, Portsmouth, N.H., lexiesjoint.com

The Rusty Hammer, Portsmouth, N.H., therustyhammer.com

The 401 Tavern, Hampton, N.H., the401tavern.com

Burrito:
Loco Coco’s Tacos

Fresh ingredients are just one of the reasons to love the burritos at Loco Coco’s, which serves San Diego–style Mexican food from co-owners Ramona Robinson and Tijuana native Luis Valdez. Favorites include the Carne Asada Burrito, grilled marinated steak plus rice, beans, salsa, lettuce, guacamole, and sour cream. 36 Walker Street, Kittery, Maine, 207-438-9322, locococos.com

Runners-up:

Dos Amigos Burritos, Concord, Dover, and Portsmouth, N.H., dosamigosburritos.com

Las Olas Taqueria, Exeter and Hampton, N.H., lasolastaqueria.com

Margaritas Mexican Restaurant, several locations, margs.com

Business Lunch:
Rudi’s Portsmouth

Whether it’s hosting a quiet lunch for two or accommodating a 

party of 20 on an hour’s notice, Rudi’s prides itself on providing exceptional service for business folks from Portland to Boston. “We know our customers by name, and we know what they like before they sit down,” says day manager Nicole Menard. 20 High Street, Portsmouth, N.H., 603-430-7834, rudisportsmouth.com

Runners-up:

The 401 Tavern, Hampton, N.H., the401tavern.com

The Portsmouth Brewery, Portsmouth, N.H., portsmouthbrewery.com

The Library Restaurant, Portsmouth, N.H., libraryrestaurant.com

Butcher Shop:
The Meat House

The Meat House is known for its extensive selection of meats, including dry-aged beef and all-natural cuts, as well as its customer service. The shop also has more than 250 wine labels. The Portsmouth location is one of several throughout the Seacoast. 

2222 Lafayette Road, Portsmouth, N.H., 603-422-6328, themeathouse.com

Runners-up:

Carl’s Meat Market, Kittery, Maine, 207-439-1557

Joe’s Meat Shoppe, North Hampton, N.H., joesmeatshoppe.com

Caterer:
The White Apron

Jay Curcio, chef owner of The White Apron, says, “Our motto in the kitchen is just ‘make good food.’” Curcio and Executive Chef Ben Reed always strive for perfection for everything from small corporate lunches to big-budget weddings. One Washington Place, Suite 1024, Dover, N.H., 603-617-3555, thewhiteapron.com

Runners-up:

Flavor Concepts, Dover, N.H., flavor-concepts.com

Galley Hatch, Hampton, N.H., galleyhatchcatering.com

Kitchen Chicks Catering, Kennebunk, Maine, kitchenchickscatering.com

According to owners Eldon and Cara Collymore, all the products at their wine and cheese shop are hand selected, including hard-to-find artisanal and raw milk cheeses and small-production wines. The shop also offers regular wine tastings and expert pairing advice. 13 Commercial Alley, Portsmouth, N.H., 603-431-5564

Runners-up:

C’est Cheese, North Hampton, N.H., c-estcheese.com

South Street & Vine, Portsmouth, N.H., southstreetandvine.com

Cornucopia Wine and Cheese Market, Exeter, N.H., cwinecheese.com

Chef:
Evan Mallett, Black Trumpet

Even Mallett had just spent the afternoon candying stems of a lovage plant when he learned that he’d won in this category for the second year running. And that pretty much sums up Mallett and his restaurant: working with wild, seasonal, and foraged ingredients; always learning, always pushing boundaries. “I feel honored,” says Mallett. “When it comes from readers it means so much more. Our clientele is people that we serve, and that’s just a really nice way of saying thank you.” He also shares the glory with his staff:  “They hold me up every day. I get a lot of credit for what I do but they deserve a lot more for what they do.” 29 Ceres Street, Portsmouth, N.H., 603-431-0887, blacktrumpetbistro.com

Runners-up:

Phelps Dieck, The Green Monkey, Portsmouth, N.H., thegreenmonkey.net

Joshua Mather, Joshua’s, Wells, Maine, joshuas.biz

Jeremy Bradbury, Mombo, Portsmouth, N.H., momborestaurant.com

Chili:
Dos Amigos Burritos

Runners-up:

The Portsmouth Brewery, Portsmouth, N.H., portsmouthbrewery.com

Loco Coco’s Tacos, Kittery, Maine, locococos.com

The 401 Tavern, Hampton, N.H., the401tavern.com

Chocolatier:
Byrne & Carlson

Runners-up:

Lindt, several locations, lindtusa.com

The Chocolatier, Exeter, N.H., the-chocolatier.com

Van Otis, Manchester, N.H., vanotischocolates.com

Clam Chowder:

Runners-up:

River House, Portsmouth, N.H., riverhouse53bow.com

Petey’s Restaurant, Rye, N.H., peteys.com

The Old Salt, Hampton, N.H., oldsaltnh.com

Coffee House:
Breaking New Grounds

Dealing directly with farmers and roasting the beans onsite allow owner Matt Govoni to ensure that he’s serving the best and freshest coffee possible. This year, a favorite has been the “smooth, approachable” Ethiopian Yirgacheffe. A local dairy provides the shop’s milk and cream. 14 Market Square, Portsmouth, N.H., 603-436-9555

Runners-up:

Popovers on the Square, Portsmouth, N.H., popoversonthesquare.com

Adelle’s Coffeehouse, Dover, N.H., adellescoffeehouse.com

Caffe Kilim, Portsmouth, N.H., caffekilim.com

Comfort Food:
The Common Man

Homey entrees like New England Pot Pie, Country Meatloaf, and Lobster Mac-and-Cheese combine with cozy fireplaces and squashy chairs to really put the “comfort” in comfort food. The Common Man specializes in traditional food with a flair. 96 State Street, Portsmouth, N.H., 603-334-6225, thecman.com

Runners-up:

Roundabout Diner, Portsmouth, N.H., roundaboutdiner.com

The Maine Diner, Wells, Maine, mainediner.com

The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net

Cooking School:
Stonewall Kitchen

Want to learn how to cook with coffee or prepare an Asian barbecue? Top chefs from around the region teach at Stonewall Kitchen’s flagship retail store in York, Maine. There are lunchtime classes, easygoing Sunday brunch classes, and evening sessions for casual and experienced cooks alike. 2 Stonewall Lane, York, Maine, 877-899-8363, stonewallkitchen.com

Runners-up:

Chez Boucher, Hampton, N.H., chezboucher.com

Attrezzi, Portsmouth, N.H., attrezzinh.com

Flavor Concepts, Dover, N.H., flavor-concepts.com

Crab Cakes:
Robert’s Maine Grill

Maine crabmeat and minimal filler are the magic ingredients in these light and fluffy pan-seared crab cakes. “The mouth feel is what people are most wowed by,” says owner Michael Landgarten. They’re served with a popular chipotle lime sauce. Route 1, Kittery, Maine, 207-439-0300, robertsmainegrill.com

Runners-up:

Jumpin’ Jay’s Fish Café, Portsmouth, N.H., jumpinjays.com

The 401 Tavern, Hampton, N.H., the401tavern.com

Mike’s Clam Shack, Wells, Maine, mikesclamshack.com

It’s not just the flatscreen TV, sound system, and full bar that make the deck at Poco’s special. The structure itself is made from green building materials, says co-owner Marlisa Geroulo, who helped design the deck. Everything from the wood to the bar top to the heating and cooling system is environmentally friendly. 37 Bow Street, Portsmouth, N.H., 603-431-5967, pocosbowstreetcantina.com

Runners-up:

River House, Portsmouth, N.H., riverhouse53bow.com

Harpoon Willy’s, Portsmouth, N.H., 603-433-4441

The Old Ferry Landing, Portsmouth, N.H., portsmouthnh.com/dining/ferrylanding1.html

The huge selection at Googie’s ranges from wraps to customized sandwiches to a catering menu featuring a six-foot party sub. The shop also offers homemade ice cream, groceries, and hearty specials like beef and barley vegetable soup and curry chicken salad. 148 State Street, Portsmouth, N.H., 603-436-2052, eatatgoogies.com

Runners-up:

Joe’s Meat Shoppe, North Hampton, N.H., joesmeatshoppe.com

Billingsgate Deli/Market, Exeter, N.H., billingsgateeventcatering.com

Anthony’s Food Shop, York, Maine, anthonysfoodshop.com

Diner:
Roundabout Diner

Having an in-house pastry chef isn’t typical for a diner, but touches like that should come as no surprise when Dan Posternak, the original owner of Muddy River Smokehouse, is at the helm. The result is a nostalgic 1950s diner with a twist, with dishes like a Reuben sandwich with slow-cooked corned beef and an award-winning Banana Cream Pie. 580 US Highway 1 Bypass (Portsmouth Traffic Circle), Portsmouth, N.H., 603-431-1440, roundaboutdiner.com

Runners-up:

The Maine Diner, Wells, Maine, mainediner.com

Gilley’s PM Lunch, Portsmouth, N.H., gilleyspmlunch.com

The Red Arrow, Manchester, N.H., redarrowdiner.com

Farm Stand:
Portsmouth Farmers’ Market

This weekly farmers’ market features more than two dozen Seacoast vendors, from Applecrest Farm Orchards to Zach’s Farm, selling everything from seasonal produce, prepared foods, meat, cheese, eggs, and wine, to fresh-cut flowers, crafts, and body care products. Saturdays, 8 a.m. to 1 p.m. (May–early November) City Hall Lot, 

1 Junkins Avenue, Portsmouth, N.H., seacoastgrowers.org/portsmouth-farmers-market

Runners-up:

Chase Farm, Wells, Maine, chasefarmswells.com

Baker’s Farmstand, Stratham, N.H., 603-778-1039

“I’m especially honored to win an award like this in this town right now,” says Executive Chef Evan Mallett, who co-owns the restaurant with his wife, Denise. He emphasizes that he couldn’t run Black Trumpet alone, and calls his experienced staff “the best, bar none.” The atmosphere at Black Trumpet is elegant yet comfortable, with a menu that reflects true attention to ingredient details, be it a Spring Lamb Sirloin Steak with Braised Lamb Shank, Dayboat Scallops, or fine desserts like Maine Sea Salt Chocolate Creme Brulee. 29 Ceres Street, Portsmouth, N.H., 603-431-0887, blacktrumpetbistro.com

Runners-up:

Ristorante Massimo, Portsmouth, N.H., ristorantemassimo.com

The Library Restaurant, Portsmouth, N.H., libraryrestaurant.com

Fried Seafood:
Petey’s Summertime Seafood and Bar

Not only is all the seafood fresh and local, but some of the lobsters served at Petey’s come right off owner Peter Aikens’ own lobster boat. Heaping plates of fried seafood served with french fries are a hallmark here, including the very popular Fried Lobster Tails. 1323 Ocean Boulevard, Rye, N.H., 603-433-1937, peteys.com

Runners-up:

Bob’s Clam Hut, Kittery, Maine, bobsclamhut.com

Mike’s Clam Shack, Wells, Maine, mikesclamshack.com

Weathervane, multiple locations, weathervaneseafoods.com

Known for its organic produce, meats, and wine, Philbrick’s Fresh Market also focuses on carrying products that are fresh, local, and sustainable. Prepared foods are made on site. 775 Lafayette Road (Route 1), Portsmouth, N.H., 603-422-6758, and 69 Lafayette Road (Route 1), North Hampton, N.H., 603-379-2500, philbricksfreshmarket.com

Runners-up:

Fiddlehead Farms Marketplace, Dover, N.H., fiddleheadfarmsmarket.com

Stonewall Kitchen, York, Maine, stonewallkitchen.com

On the Vine Marketplace, Exeter, N.H., onthevinemarketplace.com

Owner Scott Nelson’s organic farm provides much of the fresh produce for his 35-year-old market; his farm’s bounty even winds up in the store’s prepared food. There’s a wide selection of all kinds of natural foods, including many from local purveyors. 151 Congress Street, Portsmouth, N.H., 603-436-1722, portsmouthhealthfood.com

Runners-up:

Philbrick’s Fresh Market, Portsmouth and North Hampton, N.H., philbricksfreshmarket.com

Dover Natural Marketplace & Café, Dover, N.H., 603-749-9999

Rising Tide Natural Foods, Kittery, Maine, 207-439-8898

Annabelle’s 16-plus-percent butterfat ice cream is considered super premium—to your taste buds, that translates to super creamy and super dense. The ice cream is kosher and all natural, which means there are no artificial colors or ingredients in great flavors like summery 

Peach, New Hampshire Pure Maple Walnut, and Black Raspberry. 49 Ceres Street, Portsmouth, N.H., 603-436-3400, annabellesicecream.com

Runners-up:

Lago’s Lone Oak, Rye, N.H., lagos-lone-oak.com

Big Daddy’s, Wells, Maine, 207-646-5454

There’s a lot for kids to love about Flatbread Company, with its huge wood-burning earthen ovens, colorful decor, and easy-going atmosphere. And since Flatbread uses organic ingredients and nitrate-free meats, parents can feel good about having pizza for dinner. 138 Congress Street, Portsmouth, N.H., 603-436-7888, flatbreadcompany.com

Runners-up:

The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net

Margaritas Mexican Restaurant, Portsmouth, N.H., margs.com

Mike’s Clam Shack, Wells, Maine, mikesclamshack.com

Stonewall Kitchen products are found at stores throughout the country, but there’s something special about coming to the flagship store. Shelves are loaded with kitchen gadgets and specialty foods. 2 Stonewall Lane, York, Maine, 207-351-2712, stonewallkitchen.com

Runners-up:

LeRoux Kitchen, Portsmouth, N.H., lerouxkitchen.com

Attrezzi, Portsmouth, N.H., attrezzinh.com

Keys to the Kitchen, Kennebunkport, Maine, keystothekitchen.com

Late Night:
Gilley’s PM Lunch

The late-night fare at Gilley’s got even better when an expanded grill space allowed the Portsmouth nightspot to serve grilled sandwiches all night long. But don’t worry; there’s still plenty of room for an after-hours hamburger if the craving strikes. 175 Fleet Street, Portsmouth, N.H., 603-431-6343, gilleyspmlunch.com

Runners-up:

The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net

The Portsmouth Brewery, Portsmouth, N.H., portsmouthbrewery.com

Ceia’s Kitchen + Bar, Newburyport, MA, www.ceia-newburyport.com

With a win in this category under his belt for three years running, owner Scott Cunningham chalks up Warren’s success to great cooks and great service. Fresh lobster can’t hurt either, though. They source their lobsters as locally as possible, including from the Chrissy D. Lobster Company, a lobster pound that’s attached to the restaurant. An extensive salad bar with some 60 items complements the lobster dinner. 11 Water Street, Kittery, Maine, 207-439-1630, lobsterhouse.com

Runners-up:

Chauncey Creek Lobster Pier, Kittery Point, Maine, chaunceycreek.com

Petey’s Summertime Seafood and Bar, Rye, N.H., peteys.com

Newick’s, Dover and Concord, N.H., South Portland, Maine, newicks.com

The Beach Plum’s lobster roll isn’t just a hot dog bun with a little lobster meat thrown in. Instead, the restaurant, which has locations in Portsmouth and North Hampton, offers both a traditional lobster roll and a foot-long version, stuffed with lobster chunks and served with chips. 17 Ocean Boulevard (Route 1A), North Hampton, N.H., 603-964-7451, and 2800 Lafayette Road, Portsmouth, N.H., 603-433-3339, thebeachplum.net

Runners-up:

Billy’s Chowder House, Wells, Maine, billyschowderhouse.com

Hebert Brothers Seafood, West Kittery, Maine, hebertbrothers.com

Bob’s Clam Hut, Kittery, Maine, bobsclamhut.com

Locally Sourced:
Black Trumpet

“Menus don’t get more seasonal than ours,” says chef and co-owner Evan Mallett. And local ingredients that follow what’s in season are the reason for that. Mallett says the menu changes completely about every six weeks and includes a wide variety of wild, foraged, and local ingredients. 29 Ceres Street, Portsmouth, N.H., 603-431-0887, blacktrumpetbistro.com

Runners-up:

Street, Portsmouth, N.H., streetfood360.com

Flatbread Company, Portsmouth, N.H., flatbreadcompany.com

Blue Moon Evolution, Exeter, N.H., bluemoonevolution.com

Margarita:
Margaritas Mexican Restaurant

How much of a shock can it be when a restaurant named Margaritas has the best ’ritas around? Still, tasting is believing; the restaurant uses its own mix made from freshly squeezed lemon and lime juices. There are also fun varieties like pomegranate and sour apple. 775 Lafayette Road, Portsmouth, N.H., 603-431-5828, margs.com

Runners-up:

Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com

Agave Mexican Bistro, Portsmouth, N.H., agavedos.com

Loco Coco’s Tacos, Kittery, Maine, 207-438-9322, locococos.com

The Green Monkey has a new cocktail list, but its namesake martini is still available. It features pineapple vodka, Midori, and a splash of pineapple and lemon juices. Makes it very easy to be green. 86 Pleasant Street, Portsmouth, N.H., 603-427-1010, thegreenmonkey.net

Runners-up:

The Red Door, Portsmouth, N.H., reddoorportsmouth.com

Two Ceres Street, Portsmouth, N.H., twoceresstreet.com

Radici, Portsmouth, N.H., radicirestaurant.com

Many restaurants have seasonal menus, but Mombo takes the concept one step further. “We’ve adopted a living menu, which means that it changes almost like the weather,” says Thomas Perron, general manager and executive chef. “Something for everyone” really applies here: Mombo can accommodate diners looking for intimate fireside romance or those who want to have a good time at the piano bar. 66 Marcy Street, Portsmouth, N.H., 603-433-2340, momborestaurant.com

Runners-up:

106 Kitchen and Bar, Portsmouth, N.H., 106kitchen.com

The Chef’s Table, Portsmouth, N.H., chefstableatportsmouth.com

With an indoor bar and dining room, two-story deck with outdoor bar, plus a lounge area, Poco’s is tops for having a drink with friends, unwinding after work, or letting loose on the weekend. 7 Bow Street, Portsmouth, N.H., 603-431-5967, pocosbowstreetcantina.com

Runners-up:

Rí Rá, Portsmouth, N.H., rira.com

The Red Door, Portsmouth, N.H., reddoorportsmouth.com

Portsmouth Gaslight Co., Portsmouth, N.H., portsmouthgaslight.com

Pizza:
Flatbread Company

Maybe it’s the traditional, wood-burning ovens; maybe it’s the emphasis on local, organic ingredients; maybe it’s toppings like homemade pepperoni and sausage. But any way you slice it, Flatbread’s pizza stands apart from the typical delivery fare. 138 Congress Street, Portsmouth, N.H., 603-436-7888, flatbreadcompany.com

Runners-up:

LaFesta Brick & Brew, Dover, N.H., lafestabrickandbrew.com

Portsmouth Gaslight Co., Portsmouth, N.H., portsmouthgaslight.com

Savario’s Pizza & Calzones, Portsmouth, N.H., seacoastnh.com/savarios

With its sweeping view of the Piscataqua River, The Wellington Room keeps racking up our “best view” award, winning in 2011 for the third year running. But one cannot live on a view alone, and The Wellington Room’s menu, with an emphasis on fresh, hand-selected ingredients, keeps diners coming back for more. 67 Bow Street, Portsmouth, N.H., 603-431-2989, thewellingtonroom.com

Runners-up:

River House, Portsmouth, N.H., riverhouse53bow.com

Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com

Latitudes at Wentworth by the Sea, New Castle, N.H., wentworth.com

From easy-going brunches to decadent desserts, everything at this year’s best restaurant winner sings la dolce vita. Downtown Portsmouth’s ode to the Italian Old Country encourages diners to slow down and drink life in, whether that means long, lingering conversations over tiramisu or sipping a glass of vino from the ever-evolving wine list. House specials include entrees like Osso Bucco, Primavera Orecchiette, and Haddock Gremolata. Radici’s brunch is also among the Seacoast’s best and goes beyond the typical pastries and quiche to include frittatas, antipasti, and sweet, delicate crespelle. Buon appetito! 142-144 Congress Street, Portsmouth, N.H., 603-373-6464, radicirestaurant.com

Imagine cozying up to your sweetheart over authentic Italian food, sharing a plate of prosciutto-wrapped figs and sipping a glass of Cabernet Sauvignon. The “romance special” is not actually on the menu at Ristorante Massimo—it comes with every dish. 59 Penhallow Street, Portsmouth, N.H., 603-436-4000, ristorantemassimo.com

Runners-up:

The Wellington Room, Portsmouth, N.H., thewellingtonroom.com

Mombo, Portsmouth, N.H., momborestaurant.com

Joshua’s, Wells, Maine, joshuas.biz

Sandwich:
Moe’s Italian Sandwiches

Moe’s sandwiches are available in three sizes, ranging from 6 inches to a super-stuffed 12-incher with extra everything, from meat to cheese to pickles. Moe’s Original Italian sandwich has been a classic for decades, and it’s still made the same way, with mild salami, provolone cheese, and lots of everything. 22 Daniel Street, Portsmouth, N.H., 603-436-2327, moesitaliansandwiches.com

Runners-up:

Ceres Bakery, Portsmouth, N.H., 603-436-6518, ceresbakery.com

The Beach Pea Baking Co., Kittery, Maine, beachpeabaking.com

The Green Bean, Exeter, Portsmouth, Dover, N.H., nhgreenbean.com

Every piece of seafood that comes into Seaport Fish comes in whole and is processed onsite, and they distribute everything themselves, too. Owner Rich Pettigrew, whose family has owned the business since 1978, says there’s an additional focus on buying as much local fish as possible. Seaport Fish also sells prepared items such as bisques and chowders. 13 Sagamore Road, Rye, N.H., 603-436-7286, seaportfish.com

Runners-up:

Sanders Fish Market, Portsmouth, N.H., sandersfish.com

Mike’s Fish Market and Lobster Pound, Wells, Maine, mikesclamshack.com

Hebert Brothers Seafood, West Kittery, Maine, hebertbrothers.com

Jumpin’ Jay’s emphasizes food that’s fresh and clean, from the entrees to the raw bar. “We celebrate the flavors of the ocean,” says general manager Kate McGrath. “We don’t mask the flavors of the fish.” The house specialty is the Haddock Piccata; other favorites include Yellow Fin Tuna Niçoise and San Francisco Cioppino. 150 Congress Street, Portsmouth, N.H., 603-766-3474, jumpinjays.com

Runners-up:

Petey’s Summertime Seafood and Bar, Rye, N.H., peteys.com

Billy’s Chowder House, Wells, Maine, billyschowderhouse.com

Warren’s Lobster House, Kittery, Maine, lobsterhouse.com

With wins in the fine dining and best chef categories this year, it’s no wonder that when people on the Seacoast want to celebrate a special occasion, they head to Black Trumpet. The great food is obvious, but the space itself is beautiful and historic, too, and people love what they see when they walk in. “They gasp,” says chef and co-owner Evan Mallett. “It’s just the coolest space.” 29 Ceres Street, Portsmouth, N.H., 603-431-0887, blacktrumpetbistro.com

Runners-up:

Mombo, Portsmouth, N.H., momborestaurant.com

Ristorante Massimo, Portsmouth, N.H., ristorantemassimo.com

Wentworth by the Sea, New Castle, N.H., wentworth.com

Bigger is better at The Page, which has a huge space, tons of TV screens, and more than just a sports bar, featuring; a bar menu, a burger menu, a regular menu, and a drink menu. And with bands, a nightclub, game-night competitions, and big prizes, owner Ted Mountzuris says The Page is more like an entertainment facility. 172 Hanover Street, Portsmouth, N.H., 603-436-0004, pageportsmouth.com

Runners-up:

TJ’s Food and Spirits, Portsmouth, N.H., 603-433-0844

The 401 Tavern, Hampton, N.H., the401tavern.com

Mojo’s BBQ Grill & Tavern, Portsmouth, N.H., mojosbbqshack.com

Housed in a brick mansion that was once the home of Judge Woodbury Langdon, this circa 1785 building is the ideal setting 

for a stately steakhouse. Yet the atmosphere is unpretentious and the food outstanding, with several USDA prime cuts available, all aged at least four weeks, including the 16-ounce Gentleman’s Cut. 401 State Street, Portsmouth, N.H., 603-431-5202, libraryrestaurant.com

Runners-up:

Four Restaurant, Portsmouth, N.H., fouronstate.com

Wells Beach Steakhouse, Wells, Maine, wellsbeachsteakhouse.com

Orchard Street Chop Shop, Dover, N.H., orchardstreetchopshop.com

The variety of sushi at Shio is fantastic. For a truly authentic Japanese experience, head to one of the restaurant’s Tatami rooms, with traditional seating mats on the floor and bamboo accents. 2454 Lafayette Road, Portsmouth, N.H., 603-319-1638, shiojpnh.com

Runners-up:

Sake Japanese Restaurant, Portsmouth, N.H., portsmouthsake.com

East Restaurant & Lounge, Wells, Maine, eastdining.com

Oriental Delight Chinese & Japanese Cuisine & Cocktails, Dover, N.H., orientaldelightdover.com

“We have been focused on light vegetarian fare for 16 years,” says owner Kath Gallant. “Health and wellness have been part of our focus.” The menus change all the time, but there are perennial favorites, like the Evolution Best Ever Wrap, made with a raw sunflower seed pate, veggies, and mock Caesar cashew dressing on a sprouted wrap. 

8 Clifford Street, Exeter, N.H., 603-778-6850, bluemoonevolution.com

Runners-up:

Radici, Portsmouth, N.H., radicirestaurant.com

Flatbread Company, Portsmouth, N.H., flatbreadcompany.com

The Friendly Toast, Portsmouth, N.H., thefriendlytoast.net

Every bottle of wine at Cava Tapas and Wine Bar, from the least expensive up to those with a $400 price tag, is offered by the half and full glass, says co-owner John Akar. That’s one thing that sets this wine bar apart, but it’s not the only one: Cava also brings in four to six new wines every week and carries many that can’t be found in New Hampshire state liquor stores. 10 Commercial Alley, Portsmouth, N.H., 603-319-1575, cavatapasandwinebar.com

Runners-up:

Black Trumpet, Portsmouth, N.H., blacktrumpetbistro.com

Ristorante Massimo, Portsmouth, N.H., ristorantemassimo.com

Ceia Kitchen + Bar, Newburyport, Mass., ceia-newburyport.com

“We provide wines at a good price,” says manager James Blaubelt, who notes that an average cost of $20 per bottle makes wine fun and accessible. Plus, the friendly staff encourages people to broaden their palates and try new things. The store has gained a devoted local following through its classes and tastings. 364 Central Avenue, Dover, N.H., 603-742-9463, doverwine.com

Runners-up:

Corks and Curds, Portsmouth, N.H., 603-431-5564

Ceres Street Wine Merchant, Portsmouth, N.H., cereswine.com

South Street & Vine, Portsmouth, N.H., southstreetandvine.com

“We serve the biggest wing around,” says co-owner Cory Nadilo, adding that their wings have “double the meat” compared with other wing joints. They also have more than 20 sauces and rubs. Top sellers are good-old-fashioned classic Buffalo Wings, as well as Cajun and Honey BBQ. But with a menu full of wraps, burgers, and other goodies, Nadilo says, “we’re way more than wings.” 1181 Elm Street, Manchester, N.H., 603-836-5150, wingsyourway.com

Runners-up:

Wing-Itz, Portsmouth, N.H., 603-436-9464

Bratskellar, Portsmouth, N.H., dinnerhorn.com

MoJo’s BBQ Grill and Tavern, Portsmouth, N.H., mojosbbqshack.com

Boasting the largest vineyard in the state, Flag Hill makes all its wines from grapes grown right in New Hampshire. According to Frank Reinhold, president of Flag Hill, the winery is housed in a converted family farm that was first built in 1796, allowing visitors to both sample one of 17 different wines and also get a little bit of history. 297 North River Road (Route 155), Lee, N.H., 603-659-2949, flaghill.com

Runners-up:

Jewell Towne Vineyards, South Hampton, N.H., jewelltownevineyards.com

Zorvino Vineyards, Sandown, N.H., zorvino.com

Nashoba Valley Winery, Bolton, Mass., nashobawinery.com

1.    Radici, Portsmouth, N.H., radicirestaurant.com

2.    Black Trumpet, Portsmouth, N.H., blacktrumpetbistro.com

3.    Ristorante Massimo, Portsmouth, N.H., ristorantemassimo.com

4.    Mombo, Portsmouth, N.H., momborestaurant.com

5.    Cava, Portsmouth, N.H., cavatapasandwinebar.com

6.    The Green Monkey, Portsmouth, N.H., thegreenmonkey.net

7.    Café Mediterráneo, Portsmouth, N.H., cafe-mediterraneo.com

8.    Robert’s Maine Grill, Kittery, Maine, robertsmainegrill.com

9.    Brazo, Portsmouth, N.H., brazorestaurant.com

10.  Library Restaurant, Portsmouth, N.H., libraryrestaurant.com

11.  River House, Portsmouth, N.H., riverhouse53bow.com

12.  Shio Japanese Restaurant & Sushi Bar, Portsmouth, N.H., shiojpnh.com

13.  Anneke Jans, Kittery, Maine, annekejans.net

14.  Agave Mexican Bistro, Portsmouth, N.H., agavedos.com

15.  Ceia Kitchen + Bar, Newburyport, Mass., ceia-newburyport.com

16.  The Common Man, Portsmouth, N.H., thecman.com

17.  Jumpin’ Jay’s Fish Cafe, Portsmouth, N.H., jumpinjays.com

18.  The Wellington Room, Portsmouth, N.H., thewellingtonroom.com

19.  Bontá Restaurant and Bar, Hampton, N.H., bonta.net

20.  Four, Portsmouth, N.H., fouronstate.com

Kim Lai

599 Lafayette Road, Portsmouth, N.H.
603-430-0761, kim-lai.com

RUNNERS-UP

East Restaurant & Lounge, Wells, Maine, eastdining.com

Ocean Wok, Hampton Beach, N.H., oceanwok.com

Green Leaves Chinese Restaurant, York, Maine, greenleavesrestaurant.com

Greek

Café Nostimo

72 Mirona Road, Portsmouth, N.H.
603-436-3100, cafenostimo.com

RUNNERS-UP

Athens, Manchester, N.H., 603-623-9317

Pauly’s Pockets, Durham, N.H., paulyspockets.com

Ithaki Mediterranean Cuisine, Ipswich, Mass.,
ithakicuisine.com

Indian

Shalimar India

80 Hanover Street, Portsmouth, N.H.
603-427-2959, shalimarindia.com

RUNNERS-UP

Tulsi, Kittery, Maine, tulsiindianrestaurant.com

Taste of India, Dover, N.H., taste-of-india.org

Mr. India Restaurant, Newburyport, Mass., misterindiarestaurant.com

IRISH PUB

Rí Rá

22 Market Square, Portsmouth, N.H.
603-319-1680, rira.com

RUNNERS-UP

Féile Restaurant & Pub, Wells, Maine, feilerestaurantandpub.com

Kelley’s Row Restaurant & Cellar Pub, Dover, N.H.,
kelleysrow.com

The Coat of Arms British Pub and Restaurant,
Portsmouth, N.H., coatofarmspub.com

ITALIAN

Ristorante Massimo

59 Penhallow Street, Portsmouth, N.H.
603-436-4000, Portsmouth, N.H., ristorantemassimo.com

RUNNERS-UP

Café Mediterraneo, Portsmouth, N.H., cafe-mediterraneo.com

The Rosa, Portsmouth, N.H., therosa.com

Radici, Portsmouth, N.H., radicirestaurant.com

JAPANESE

Shio Japanese Restaurant

2454 Lafayette Road, Portsmouth, N.H.
603-319-1638, shiojpnh.com

RUNNERS-UP

Sake Japanese Restaurant, Portsmouth, N.H., portsmouthsake.com

Hibachi Japanese Steak House, Portsmouth, N.H.,
hibachinh.com

East Restaurant & Lounge, Wells, Maine, eastdining.com

MEXICAN

Loco Coco’s Tacos

36 Walker Street, Kittery, Maine,
207-438-9322, locococos.com

RUNNERS-UP

Agave Mexican Bistro, Portsmouth, N.H., agavedos.com

Margaritas Mexican Restaurant, Portsmouth, N.H., margs.com

Poco’s Bow Street Cantina, Portsmouth, N.H., pocosbowstreetcantina.com

THAI

Tasty Thai

182 State Road, Kittery, Maine
207-439-9988, tastythaikittery.com

RUNNERS-UP

Thai Paradise, Portsmouth, N.H., thaiparadisecusine.com

Pad Thai Restaurant, Exeter, N.H., padthaiexeter.com

Thai Cuisine, Dover, N.H., thaicuisine.com

Best Inexpensive Eats

A full day’s worth of good food and great value.

Everything’s under 10 bucks on the breakfast menu here, and there’s a wide selection, from different varieties of French toast, pancakes, and waffles to café specials and creative omelets like the Sweet Pea, with bacon and hollandaise. There are also five benedict-style dishes, including the Holy Guacamole Bene, topped with guac and salsa. 738 Islington Street, Portsmouth, N.H., 603-334-3407, cafe--espresso.com

RUNNERS-UP

Colby’s Breakfast & Lunch Joint, Portsmouth, 603-436-3033 Congdon’s Doughnuts, Wells, Maine, congdons.com

The Golden Egg, Portsmouth, N.H., goldeneggrestaurant.com

Café Nostimo

The hearty portions and low prices not only make this Greek restaurant a great lunch value, but also help people get out of the “rut of the sandwich,” says Nancy Zottos, who co-owns Café Nostimo with her husband, Dean. The salads are made
to order, the spanakopita is homemade, and the meat is cut and marinated on site. Madison Village, 72 Mirona Road, Portsmouth, N.H., 603-436-3100, cafenostimo.com

RUNNERS-UP

The 401 Tavern, Hampton, N.H., the401tavern.com

Ceres Bakery, Portsmouth, N.H., ceresbakery.com

The Green Bean, several locations, nhgreenbean.com

Café Nostimo

A large menu and great prices make this Greek restaurant a
sure bet for awesome eats on the cheap. Homemade food, hearty portions, and traditional recipes mean that diners get a solid bang for their buck with specialty plates like slow-roasted baked lamb shank, served with Greek salad or green beans and rice pilaf or fries. Madison Village, 72 Mirona Road, Portsmouth, N.H., 603-436-3100, cafenostimo.com

RUNNERS-UP

The Maine Diner, Wells, Maine, mainediner.com

Roundabout Diner, Portsmouth, N.H., roundaboutdiner.com

Gilley’s PM Lunch, Portsmouth, N.H., gilleyspmlunch.com