From Lily Bistro in Rockland, Maine, courtesy of Robert Krajewski, co-owner.

Carrot Ginger Martini

2 ½ ounces fresh carrot juice

2 oz Stoli vodka

¼ oz spiced rum such as Captain Morgan’s

¼ oz Stoli Vanil vodka

Ginger beer

Shake first four ingredientswith cracked ice, strain into a chilled martini glass, and top with a dash of ginger beer, to taste.

“The Dirty Pickle,” a Cucumber-Cornichon Martini

2 oz cucumber juice (passed thru a juicer, with skin on)

3 oz Hendrick’s Gin

¼ oz cornichon juice

Shake well with ice, strain into martini glass, garnish with cornichon and cocktail onion.

Golden Beet with Horseradish

4 oz Stoli vodka

1 oz golden beet juice (passed thru a juicer)

1 tsp. fresh grated horseradish

Pinch of salt

Shake well with ice, strain into martini glass, garnish with a slice of pickled beet.