Fiddle Fest: A Celebration of Spring Food PDF Print E-mail
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Written by Crystal Ward Kent   
Slow Food Portland will host its fourth annual Fiddle Fest: A Celebration of Spring Food on June 1 from 4 p.m. To 7 p.m. At Southern Maine Community College's dining hall in South Portland, Maine. Foods will include ramps, mushrooms, rhubarb, baby greens, and Maine's famous fiddlehead ferns.
Local chefs will celebrate the best of seasonal produce and a selection or organic ales and hand-picked wines will be offered. Entertainment will be provided.  For more info, visit www.slowfoodportland.org, or call (207) 523-0106.
 

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