York Harbor Inn 
Coastal Route 1A (P.O. Box 573)
York Harbor, ME 03911
207-363-5119
www.yorkharborinn.com

The York Harbor Inn’s recently renovated restaurant- “1637”, offers wonderful ocean view dining in a landmark historic inn. Upon entering the dining room, you are welcomed to the past, present and future in both atmosphere and culinary art. Our menu, featured in Food & Wine Magazine, emphasizes native seafood, creatively prepared and artfully presented, as well as casual, contemporary cuisine. Menu highlights include our gourmet Flatbreads made with our own smoked sausage or fresh lobster meat, Lobster Tempura, a Ploughman’s Platter featuring house cured meats and homemade sausage, a Raw Bar menu featuring fresh oysters, shrimp, and clams, Corn and Lobster Chowder and our locally famous Seafood Chowder, as well as the best in steaks and pasta dishes. Our ocean-view piano bar has entertainment many nights of the week and Sunday Brunch is served year round.

Whether you dine in the oceanview "1637" or downstairs in the Ships Cellar Pub, you are certain to have an enjoyable experience. Lunch and Dinner is served Monday through Saturday downstairs in our Ship's Cellar Pub starting at 11:30AM. Dinner is served upstairs in “1637” nightly starting at 5:30pm. Sunday Brunch with an Ocean View is served year round from 9:30am to 2:30pm.

Executive Chef Bonsey CEC, AEC has been recognized as one of the top chefs in Maine by Portland Magazine and one of only a few hundred Chefs accredited by the American Culinary Federation to the American Academy of Chefs.