Food Recipes

Varano’s Seafood Fettucine

In Food Recipes By Lisë Stern / October 2019

This rich seafood pasta is enhanced with the assertive flavor of Gorgonzola.

Dante’s Pasta Puttanesca

In Food Recipes By Lisë Stern / October 2019

Dante D’Antilio says that this is “Southern Italy’s most recommended dinner for the patrons of the world’s oldest profession.” (The word puttanesca is Italian for “in the style of a prostitute.”) Dantilio recommends fresh linguine, but the sauce can work with any pasta style.

The Dovah

In Food Recipes By Lisë Stern / October 2019

This is a fully loaded sandwich, great for breakfast, lunch, or brunch.

Lobster and Corn Chowder

In Food Recipes By Lisë Stern / May 2019

Chef Rick Shell makes a lobster broth using lobster bodies, onions, celery, carrots, garlic, corn cobs, herbs, water, bay leaves, and tomato paste all boiled and simmered for an hour, then strained. You can also use any kind of seafood broth.

Breezy Hill Farm Meat Loaf

In Food Recipes By Lisë Stern / February 2019

Serve this rich and hearty meat loaf with mashed potatoes and sauteed cabbage.

Pastrami Cured Braised Beef

In Food Recipes By Lisë Stern / January 2019

Beef is marinated with a dry rub, smoked, and braised for a succulent entree. Serve with Potato Cakes, Braised Cabbage, and Glazed Carrots.

Roasted Fall-Vegetable Soup

In Food Recipes By Lisë Stern / November 2018

When you roast winter root vegetables along with shallots, leeks, and garlic, they caramelize and become sweet. Although this soup takes about an hour from start to finish, the resulting flavor is startlingly complex. It’s important to cut the vegetables about the same size to ensure even cooking.