Recipes

Varano’s Seafood Fettucine

In Food Recipes By Lisë Stern / October 2019

This rich seafood pasta is enhanced with the assertive flavor of Gorgonzola.

Dante’s Pasta Puttanesca

In Food Recipes By Lisë Stern / October 2019

Dante D’Antilio says that this is “Southern Italy’s most recommended dinner for the patrons of the world’s oldest profession.” (The word puttanesca is Italian for “in the style of a prostitute.”) Dantilio recommends fresh linguine, but the sauce can work with any pasta style.

The Dovah

In Food Recipes By Lisë Stern / October 2019

This is a fully loaded sandwich, great for breakfast, lunch, or brunch.

Flag Hill Cosmopolitan

In Drink Recipes By Lisë Stern / August 2019

Cranberry liqueur adds a sophisticated twist to this traditional vodka cocktail.

Vintage Vodka Martini

In Drink Recipes By Lisë Stern / July 2019

Try stirring, rather than shaking, for a different cocktail experience.

Lobster and Corn Chowder

In Food Recipes By Lisë Stern / May 2019

Chef Rick Shell makes a lobster broth using lobster bodies, onions, celery, carrots, garlic, corn cobs, herbs, water, bay leaves, and tomato paste all boiled and simmered for an hour, then strained. You can also use any kind of seafood broth.

Writer’s Block

In Drink Recipes By Lisë Stern / May 2019

Erin Mahoney makes homemade beet-infused vodka and black pepper simple syrup for this cocktail, which gives it a unique flavor. Extra simple syrup can be storied in an airtight container at room temperature.