Recipes

Lobster and Corn Chowder

In Food Recipes By Lisë Stern / May 2019

Chef Rick Shell makes a lobster broth using lobster bodies, onions, celery, carrots, garlic, corn cobs, herbs, water, bay leaves, and tomato paste all boiled and simmered for an hour, then strained. You can also use any kind of seafood broth.

Writer’s Block

In Drink Recipes By Lisë Stern / May 2019

Erin Mahoney makes homemade beet-infused vodka and black pepper simple syrup for this cocktail, which gives it a unique flavor. Extra simple syrup can be storied in an airtight container at room temperature.

Handsome Devil

In Drink Recipes By Taste of the Seacoast / April 2019

Restaurant Week Portsmouth Spring 2019's cocktail challenge grand prize winner was Jake Mehrmann of The Friendly Toast in Portsmouth, NH. The winning drink is titled The "Handsome Devil" featuring Barr Hill Gin.

Bimini Special

In Drink Recipes By Taste of the Seacoast / March 2019

Bimini is a modern American gin. All gin uses juniper as its primary botanical flavoring; Bimini Gin uses it differently.

Breezy Hill Farm Meat Loaf

In Food Recipes By Lisë Stern / February 2019

Serve this rich and hearty meat loaf with mashed potatoes and sauteed cabbage.

Pastrami Cured Braised Beef

In Food Recipes By Lisë Stern / January 2019

Beef is marinated with a dry rub, smoked, and braised for a succulent entree. Serve with Potato Cakes, Braised Cabbage, and Glazed Carrots.

Hog Toddy

In Drink Recipes By Taste of the Seacoast / January 2019

Hog Toddy, the winning cocktail for Restaurant Week Portsmouth Fall 2018 was created by bartender Ashley Reynolds of Agave Mexican Bistro Dos. This delicious, festive drink will warm you up on the coldest winter day.