This summer is not vacation time for Tod Mott. By the time the dog days of August arrive, the former Portsmouth Brewery maestro—along with his wife, Galen—hopes to have officially opened Tributary Brewing Company, a new, 15-barrel (bbl) micro-operation located at Post Office Square in Kittery,Maine. Read more...
This East-meets-West dish applies the seasonings of Korean cuisine—tamari, sesame oil, garlic, and ginger—to Mexican tacos, plus a hint of beer. Serve with rice and kimchi on the side. Read more...
