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Fleur de Bees, the signature cocktail for the 7th Annual Best of Taste Bash, combines Barr Hill Gin, mango puree, lemon juice, honey, ginger & mint syrup, making for a delightfully smooth and refreshing creation to celebrate all of the 2017 Best of TASTE winners.

Developed by food & beverage consultant Michele Duval.

Makes 1 serving

1 part Barr Hill Gin
½ part mango puree
¼ part lemon juice
1 part honey, ginger & mint syrup

Put all ingredients in a shaker with ice. Shake and strain into martini glass.