Dover, NH Restaurant Week 2021: July 11th-25th
Epoch Gastropub : A Favorite Seacoast Restaurant Reopens at The Exeter Inn
Portsmouth’s New Puddle Dock Restaurant Opens at Historic Strawbery Banke Museum

Adapted from Best of Taste Winner 2012 for Best Winery, Flag Hill Winery & Distillery

1½ ounces General John Stark Vodka
¾ ounce Flag Hill Raspberry Liqueur
3 ounces pineapple juice
3 ounces cranberry juice
ginger ale
1 maraschino cherry

Fill a Collins glass with ice. Add the vodka, liqueur, and both juices and stir. Add a generous splash of ginger ale and garnish with the cherry.

Makes 1 serving

Photograph by 3523 STUDIO / WWW.SHUTTERSTOCK.COM