This refreshing, flavorful gazpacho is great on a warm summer day or evening. Serve with slices of crusty bread.

Restaurant Week Portsmouth Spring 2018's cocktail challenge winner was bartender Jared Berry from The Wilder in Portsmouth, NH. The winning drink is titled "Don't Call Me a Flip" featuring Hendrick’s Gin.

Earthy Irish stout adds depth to this heart-warming stew. Serve with crusty bread to soak up the sauce.

Fleur de Bees, the signature cocktail for the 7th Annual Best of Taste Bash, combines Barr Hill Gin, mango puree, lemon juice, honey, ginger & mint syrup, making for a delightfully smooth and refreshing creation to celebrate all of the 2017 Best of TASTE winners.

This flavorful dish makes the most of summer and late fall vegetables. Use any kind of ravioli; spinach goes well with the lamb. The ratatouille and yogurt may be prepared in advance and stored in an airtight container, refrigerated.

For an adult version of this rich shake, add 2 ounces of the alcohol of your choice; BRGR Bar recommends rum with the chocolate and peanut butter combo.

Waffles for lunch? Why not. This extravaganza is a filling end to a meal, especially decorated with a scoop of ice cream or piles of whipped cream.