Best of TASTE 2016

Best of Taste by Alana Jeralds, Rob Levey, & Jessica Sacco, with Lisë Stern / November, 2016


Of course the Seacoast is known for superb seafood.

But we also have fantastic culinary options for all tastes, from farm-fresh produce to top-notch steaks, plus creative cocktail sand craft brews to wash down pizza, wings, and noodles. In 80-plus categories, you voted for your preferred dining and drinking great checklist of must-visit establishments.

Our thanks to everyone who made the 2016 Annual Best of Taste, held at Wentworth by the Sea on November 4th a smashing success. A portion of all proceeds went to a worthy cause, The New Hampshire Food Bank.

Kudos and much appreciation to the chefs, restaurateurs, brewers, bakers, sommeliers, farmers, and other food and drink professionals who have created so many wonderful culinary destinations. It’s your hard work that makes the Seacoast such an exciting place to dine. And now—read all about Best of Taste 2016!

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