Dover, NH Restaurant Week 2021: July 11th-25th
Epoch Gastropub : A Favorite Seacoast Restaurant Reopens at The Exeter Inn
Portsmouth’s New Puddle Dock Restaurant Opens at Historic Strawbery Banke Museum

Chocolate Bark

In Food Recipes By Jim Stott and Jonathan King/Photographed by Jim Stott / Published: Thursday, 17 December 2020 14:33

An easy, festive treat for any occasion

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Seacoast Cioppino

In Food Recipes By Lisë Stern/Photo: Tony Scarpetta / Published: Monday, 17 February 2020 12:30

This is one of Executive Chef Suzi Maitland’s favorite dishes at The Paddle Inn, a savory tomato broth loaded with seafood. Optional chorizo gives it a spicy kick.

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Slow Cooked Corned Beef Hash

In Food Recipes By Lisë Stern / Published: Monday, 13 January 2020 08:46

The Roundabout is rightly famous for their corned beef hash.

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Cider Syrup–Glazed Scallops

In Food Recipes By Lisë Stern / Published: Thursday, 07 November 2019 12:42

The Ciderhouse Cookbook authors write, The combination of cider syrup and scallops might seem like gilding the lily to seafood purists, but this is a peerless dish. We were first introduced to cider-glazed scallops at a gorgeous restaurant up the road called the Blue Heron, in Sunderland, Massachusetts. Tucked into a bed of flavorful Le Puy lentils, the whole ensemble was truly sublime, and we are now evangelists for the cause.

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Varano’s Seafood Fettucine

In Food Recipes By Lisë Stern / Published: Wednesday, 09 October 2019 12:23

This rich seafood pasta is enhanced with the assertive flavor of Gorgonzola.

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