York Harbor Inn has grown considerably since brothers Joseph and Garry Dominguez first opened it over three decades ago. “We hoped to take the original inn building, fix it up, create a really strong restaurant clientele, remodel the 12 guest rooms, and then possibly look to open another property somewhere,” says innkeeper Garry Dominguez. That other property turned out to be closer than anticipated – right next door. This enabled them to expand the number of rooms, and add a ballroom and a large parking lot.
I know chocolate is the go-to flavor for most sweet lovers, but for me it’s always been caramel. That rich blend of butter and melted sugar simmered with cream is my dessert perfection. And with Tahana Confections, Amanda Telford has created a sublime line of caramels that are irresistible.
A stay at Hidden Pond is a true vacation getaway. The 36 “rooms” are actually “these beautiful individual cottages, amid a 65-acre garden,” notes General Manager Justin Grimes. “You have the contrast between secluded wood enclaves and the coastal beach right at your fingertips.”
The Colony Hotel is a rarity – it’s not part of a chain. The 125-room property has been in the Boughton and Banta families since 1948. The establishment includes three buildings, plus two vacation rental style houses. According to General Manager John Martin, there are nine different room types, because the sprawling red-roofed main building, which dates to 1913 or 1914 (it’s debated), was constructed during an area when guests would bring servants with them, who would have smaller rooms.