Cranberry liqueur adds a sophisticated twist to this traditional vodka cocktail.

Try stirring, rather than shaking, for a different cocktail experience.

Erin Mahoney makes homemade beet-infused vodka and black pepper simple syrup for this cocktail, which gives it a unique flavor. Extra simple syrup can be storied in an airtight container at room temperature.

Restaurant Week Portsmouth Spring 2019's cocktail challenge grand prize winner was Jake Mehrmann of The Friendly Toast in Portsmouth, NH. The winning drink is titled The "Handsome Devil" featuring Barr Hill Gin.

Bimini is a modern American gin. All gin uses juniper as its primary botanical flavoring; Bimini Gin uses it differently.

Hog Toddy, the winning cocktail for Restaurant Week Portsmouth Fall 2018 was created by bartender Ashley Reynolds of Agave Mexican Bistro Dos. This delicious, festive drink will warm you up on the coldest winter day.

Stoli Fever Bash Buffet, the signature cocktail for the 8th Annual Best of Taste Bash, combines Stoli Vodka, and a choice of Fever Tree Mixer, for a refreshing creation to celebrate all of the 2018 Best of TASTE winners.