Chef of the Month
Executive Chef Scott Brandolini, Seaglass

A love of hockey brought Seaglass Executive Chef Scott Brandolini into the restaurant world, as a teenager. “Me and my two brothers played,” he says. “It was an expensive hobby...
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Restaurant of the Month
Blue Moon Evolution

Photography by Kindra Clineff
For over 15 years, Blue Moon Market and Café was a natural food store and casual restaurant. But in the fall of 2010 it morphed i...
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Wine Buzz
Nantucket, Naturally

Now that the winter wine fests have finished, I’m looking forward to one of my favorite springtime happenings, the Nantucket Wine Festival. The 16th annual festival is May 16-20, 2012.
The festival begins on Wednesday, May 16, with an opening reception at The White Elephant hotel, where you can meet founder Denis Toner, wine makers, an...
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