We’d been missing out. That was our thinking on our ﬁrst visit to this upstairs, upscale Greek-inspired restaurant in Hampton, New Hampshire. The vibe was lively and contemporary, the service was warm and friendly, and the food was seriously good. Why hadn’t we been here before (and often)?
By uniting favorite ﬂavors from China, India, Malaysia, and Thailand, Green Elephant proves that great food knows no borders; and by serving a wholly vegetarian menu, it demonstrates how indulgence and gratiﬁcation go hand in hand with health and compassion.
The quaint Seacoast town of Newmarket, New Hampshire, runs along the banks of the Lamprey River and Great Bay. New businesses found their home in the community’s historical textile mills, and a ride along the Route 108 corridor will lead you to a charming waterfront view. The downtown area has plenty of options for breakfast, lunch, and dinner—whether you’re on the go or looking to stay a while.
“Eat Better. Drink Better. Have More Fun.” That’s been the motto and the philosophy of the Barley House Restaurant and Tavern since it opened in Concord some 16 years ago. It’s been a winning formula; the convivial Concord restaurant consistently gets rave reviews and ratings. And now, with a second location in North Hampton, owner Brian Shea is bringing that same laid-back atmosphere and modern twist on comfort food to the Seacoast. “Think of us as a favorite old leather jacket,” Shea says. “Come in, let your shoulders down, and relax.”
The ﬁrst thing we do at Sonny’s is ask Mark Ryan, the tavern’s talented bartender and co-owner, to bring us a cocktail. We leave it in his hands. Perhaps it’ll be the Lemon Meringue, a frothy, light dessert concoction made with gin, egg white, vanilla liqueur, and lemon. We don’t even like gin, but we love this. Or maybe the award-winning Mingus, with Buffalo Trace, Dolin Rouge, cherry liqueur, Green Chartreuse, and lavender bitters. Somehow it all works, and we may order another. Or, if it’s a chilly night, he could bring us a Bearded Lady. “It tastes like smoke and leather,” he says. “It’s a little Mad Men-esque, but a lot smoother."
Nestled in Portsmouth’s Portwalk Place, BRGR Bar has been serving locals and visitors creative twists on the average American burger since February, 2014. When you enter, your eyes will be drawn to the steel-topped bar that winds through the middle of the open space in a series of right-angle turns. Seats are at the bar and at tables that line the sides of the room. Owner Phelps (Dieck) Craig ran Brazo, a Latin American restaurant in Portsmouth, for seven years before opening BRGR; she sold Brazo a year after opening BRGR, and now plans to open a second location in Portland, Maine.