Paying tribute to her family heritage and the city she loves, Suzanne Foley has found her niche by baking one irresistible treat. Port City Pretzels, in Tasty Ranch Dill, bring bold ﬂavors to an age-old snack. Each package is branded to honor the great New England seaport of Portsmouth, the place Foley calls home.
“Sour. Spicy. Stinky. Delicious.” That’s how Julian Armstrong and Gary Kim, of Son-Mat Foods and Anju Noodle Bar in Kittery, describe their signature Spicy Napa Cabbage Kimchi. Launched in early 2013, Son-Mat Foods now produces about 200 pounds per week of the hot Korean-style fermented cabbage condiment.