Gin is hot. Gin is golden. “Gin is resilient,” Dave Brown writes in Gin: The Manual. “It knows that people will eventually come to their senses and appreciate it for what it has always been—a spirit of extraordinary complexity and depth. Brown’s is one of a tleast a dozen volumes published in the past three years devoted to the juniper-infused spirit that had a heyday in the 1920s. It fell out of favor during the vodka and sweet cocktail craze of the 1990s, but it’s making a decided comeback.
Nestled in Portsmouth’s Portwalk Place, BRGR Bar has been serving locals and visitors creative twists on the average American burger since February, 2014. When you enter, your eyes will be drawn to the steel-topped bar that winds through the middle of the open space in a series of right-angle turns. Seats are at the bar and at tables that line the sides of the room. Owner Phelps (Dieck) Craig ran Brazo, a Latin American restaurant in Portsmouth, for seven years before opening BRGR; she sold Brazo a year after opening BRGR, and now plans to open a second location in Portland, Maine.
Everything about Cure Restaurant exudes a feeling of comfort. Set just outside the main hustle and bustle of Portsmouth, it’s still within easy walking distance of Prescott Park and the Music Hall.
Settled by the mouth of the Merrimack River—across from Newburyport and upstream from Salisbury, Amesbury is full of rich history. As you walk along the cobblestone pathways through the city’s center, eateries occupy converted mill buildings where chefs use fresh, local ingredients to create delicious dishes. Entrepreneurs know this tight-knit North Shore community is the up-and-coming place to be.
“The Toast” is a Portsmouth institution, a bold and boisterous hangout, known for its kitschy, funky decor, come-as-you-are, laid-back vibe, and unique, satisfying food. In 2013, when new owners Eric Goodwin and Scott Pulver took over, locals were wary. Would they change it too much, get rid of its wacky but beloved atmosphere?
Of course the Seacoast is known for superb seafood. But we also have fantastic culinary options for all tastes, from farm-fresh produce to top-notch steaks, plus creative cocktail sand craft brews to wash down pizza, wings, and noodles. In 80-plus categories, you voted for your preferred dining and drinking great checklist of must-visit establishments.