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Mayoral Snack

In Food Finds By Jessica Sacco / February 2017

Paying tribute to her family heritage and the city she loves, Suzanne Foley has found her niche by baking one irresistible treat. Port City Pretzels, in Tasty Ranch Dill, bring bold flavors to an age-old snack. Each package is branded to honor the great New England seaport of Portsmouth, the place Foley calls home.

Sugar, Spice, and Everything Nice

In Food Finds By Jessica Sacco / December 2016

A glass of wine often isn’t complete without some type of accompaniment, and for those looking for an easy pairing of beverage and food, Wine Sticks are your new best friend.

A Taste of France

In Food Finds By Jessica Sacco / September 2016

If you have yet to try a Kouign Amann, you should probably put it at the top of your to-buy list, as it’s likely to become your go-to guilty pleasure.

The Lighthouse Inn & Carriage House

In Taste(ful) Stays By Kristyn Lak Miller / July 2016

Just 100 yards from the tip of York’s Long Sands Beach—and close to Nubble Light, Short Sands Beach, and York Beach Center—The Lighthouse Inn & Carriage House provides its guests with a superb, close-to-it-all spot.

Rubbing the Right Way

In Food Finds By Sara Beth Nelson / June 2016

With names like Dip Me Daddy-O and HubbaRubba, you know these are not your everyday spice rubs, but maybe they should be.

What’s Old Is New

In Deconstructed By Craig Robert Brown / May 2016

Smuttynose’s Hayseed Restaurant goes green while preserving a corner of local history.

Good Jammin’

In Food Finds By Sara Beth Nelson / December 2015

It’s hard to taste Kim Otwell’s gourmet jellies and jams and believe she did not start with the heart of a chef.