Drink Recipes

Don't Call Me a Flip

In Drink Recipes By Taste of the Seacoast / April 2018

Restaurant Week Portsmouth Spring 2018's cocktail challenge winner was bartender Jared Berry from The Wilder in Portsmouth, NH. The winning drink is titled "Don't Call Me a Flip" featuring Hendrick’s Gin.

Fleur de Bees

In Drink Recipes By Taste of the Seacoast / October 2017

Fleur de Bees, the signature cocktail for the 7th Annual Best of Taste Bash, combines Barr Hill Gin, mango puree, lemon juice, honey, ginger & mint syrup, making for a delightfully smooth and refreshing creation to celebrate all of the 2017 Best of TASTE winners.

Chocolate + Peanut Butter Milkshake

In Drink Recipes By Lisë Stern / August 2017

For an adult version of this rich shake, add 2 ounces of the alcohol of your choice; BRGR Bar recommends rum with the chocolate and peanut butter combo.

Lady Ashuelot

In Drink Recipes By Lisë Stern / June 2017

A delicious cocktail infused with hand crafted spirits, and garnished with blueberries.

The Hendrick’s Gin Cucumber Basil Smash

In Drink Recipes By Lisë Stern / May 2017

A simply delightful modern gin cocktail, infused with cucumber and rose botanicals.

Raspberry Lime Rickey

In Drink Recipes By Lisë Stern / April 2017

The Raspberry-Lime Rickey is a perfectly refreshing cocktail for summertime. This 'grown up' version includes Flag Hill Karner Blue Gin and Raspberry Liqueur.

Negroni

In Drink Recipes By Lisë Stern / April 2017

This zesty cocktail includes Karner Blue Gin, named for the New Hampshire state butterfly, is infused with the requisite juniper, plus eight other botanicals, including cardamom, lemon and orange peel, and cinnamon.