Drink Recipes

Handsome Devil

In Drink Recipes By Taste of the Seacoast / April 2019

Restaurant Week Portsmouth Spring 2019's cocktail challenge grand prize winner was Jake Mehrmann of The Friendly Toast in Portsmouth, NH. The winning drink is titled The "Handsome Devil" featuring Barr Hill Gin.

Bimini Special

In Drink Recipes By Taste of the Seacoast / March 2019

Bimini is a modern American gin. All gin uses juniper as its primary botanical flavoring; Bimini Gin uses it differently.

Hog Toddy

In Drink Recipes By Taste of the Seacoast / January 2019

Hog Toddy, the winning cocktail for Restaurant Week Portsmouth Fall 2018 was created by bartender Ashley Reynolds of Agave Mexican Bistro Dos. This delicious, festive drink will warm you up on the coldest winter day.

Stoli Fever Bash Buffet

In Drink Recipes By Taste of the Seacoast / November 2018

Stoli Fever Bash Buffet, the signature cocktail for the 8th Annual Best of Taste Bash, combines Stoli Vodka, and a choice of Fever Tree Mixer, for a refreshing creation to celebrate all of the 2018 Best of TASTE winners.

Beachbum Berry’s Mai Tai

In Drink Recipes By Lisë Stern / May 2018

Jeff Berry, aka Beachbum Berry, is the author of several cocktail books, including Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them, and owner of Beachbum Berry’s Latitude 29 in New Orleans. On his beachbumberry.com website he writes, “A proper Mai Tai has a deep amber hue, because it’s the liquor that should dominate the drink, not the sweeteners.”

Don't Call Me a Flip

In Drink Recipes By Taste of the Seacoast / April 2018

Restaurant Week Portsmouth Spring 2018's cocktail challenge winner was bartender Jared Berry from The Wilder in Portsmouth, NH. The winning drink is titled "Don't Call Me a Flip" featuring Hendrick’s Gin.

Fleur de Bees

In Drink Recipes By Taste of the Seacoast / October 2017

Fleur de Bees, the signature cocktail for the 7th Annual Best of Taste Bash, combines Barr Hill Gin, mango puree, lemon juice, honey, ginger & mint syrup, making for a delightfully smooth and refreshing creation to celebrate all of the 2017 Best of TASTE winners.