Recipes

Beachbum Berry’s Mai Tai

In Drink Recipes By Lisë Stern / May 2018

Jeff Berry, aka Beachbum Berry, is the author of several cocktail books, including Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them, and owner of Beachbum Berry’s Latitude 29 in New Orleans. On his beachbumberry.com website he writes, “A proper Mai Tai has a deep amber hue, because it’s the liquor that should dominate the drink, not the sweeteners.”

Gazpacho

In Food Recipes By Lisë Stern / April 2018

This refreshing, flavorful gazpacho is great on a warm summer day or evening. Serve with slices of crusty bread.

Don't Call Me a Flip

In Drink Recipes By Taste of the Seacoast / April 2018

Restaurant Week Portsmouth Spring 2018's cocktail challenge winner was bartender Jared Berry from The Wilder in Portsmouth, NH. The winning drink is titled "Don't Call Me a Flip" featuring Hendrick’s Gin.

Guinness Beef Stew

In Food Recipes By Lisë Stern / February 2018

Earthy Irish stout adds depth to this heart-warming stew. Serve with crusty bread to soak up the sauce.

Fleur de Bees

In Drink Recipes By Taste of the Seacoast / October 2017

Fleur de Bees, the signature cocktail for the 7th Annual Best of Taste Bash, combines Barr Hill Gin, mango puree, lemon juice, honey, ginger & mint syrup, making for a delightfully smooth and refreshing creation to celebrate all of the 2017 Best of TASTE winners.

Lamb Chops with Ratatouille and Ravioli

In Food Recipes By Lisë Stern / October 2017

This flavorful dish makes the most of summer and late fall vegetables. Use any kind of ravioli; spinach goes well with the lamb. The ratatouille and yogurt may be prepared in advance and stored in an airtight container, refrigerated.

Chocolate + Peanut Butter Milkshake

In Drink Recipes By Lisë Stern / August 2017

For an adult version of this rich shake, add 2 ounces of the alcohol of your choice; BRGR Bar recommends rum with the chocolate and peanut butter combo.