Recipes

Lamb Chops with Ratatouille and Ravioli

In Food Recipes By Lisë Stern / October 2017

This flavorful dish makes the most of summer and late fall vegetables. Use any kind of ravioli; spinach goes well with the lamb. The ratatouille and yogurt may be prepared in advance and stored in an airtight container, refrigerated.

Chocolate + Peanut Butter Milkshake

In Drink Recipes By Lisë Stern / August 2017

For an adult version of this rich shake, add 2 ounces of the alcohol of your choice; BRGR Bar recommends rum with the chocolate and peanut butter combo.

Caribbean Waffle

In Food Recipes By Lisë Stern / July 2017

Waffles for lunch? Why not. This extravaganza is a filling end to a meal, especially decorated with a scoop of ice cream or piles of whipped cream.

Sea Salt Butter Caramel Chocolate Mousse

In Food Recipes By Lisë Stern / July 2017

Sonny’s Tavern recommends serving this incredible mousse in small (4- or 8-ounce) mason jars. It also may be served in standard ramekins or scooped from a large serving bowl.

Lady Ashuelot

In Drink Recipes By Lisë Stern / June 2017

A delicious cocktail infused with hand crafted spirits, and garnished with blueberries.

The Hendrick’s Gin Cucumber Basil Smash

In Drink Recipes By Lisë Stern / May 2017

A simply delightful modern gin cocktail, infused with cucumber and rose botanicals.

Guacamole Dos Amigos

In Food Recipes By Lisë Stern / April 2017

This recipe makes a generous amount of guacamole—great for a party. Serve with tortilla chips.