This flavorful dish makes the most of summer and late fall vegetables. Use any kind of ravioli; spinach goes well with the lamb. The ratatouille and yogurt may be prepared in advance and stored in an airtight container, refrigerated.
For an adult version of this rich shake, add 2 ounces of the alcohol of your choice; BRGR Bar recommends rum with the chocolate and peanut butter combo.
Wafﬂes for lunch? Why not. This extravaganza is a ﬁlling end to a meal, especially decorated with a scoop of ice cream or piles of whipped cream.
Sonny’s Tavern recommends serving this incredible mousse in small (4- or 8-ounce) mason jars. It also may be served in standard ramekins or scooped from a large serving bowl.
A delicious cocktail infused with hand crafted spirits, and garnished with blueberries.
A simply delightful modern gin cocktail, infused with cucumber and rose botanicals.
This recipe makes a generous amount of guacamole—great for a party. Serve with tortilla chips.