For an adult version of this rich shake, add 2 ounces of the alcohol of your choice; BRGR Bar recommends rum with the chocolate and peanut butter combo.
Wafﬂes for lunch? Why not. This extravaganza is a ﬁlling end to a meal, especially decorated with a scoop of ice cream or piles of whipped cream.
Sonny’s Tavern recommends serving this incredible mousse in small (4- or 8-ounce) mason jars. It also may be served in standard ramekins or scooped from a large serving bowl.
A delicious cocktail infused with hand crafted spirits, and garnished with blueberries.
A simply delightful modern gin cocktail, infused with cucumber and rose botanicals.
This recipe makes a generous amount of guacamole—great for a party. Serve with tortilla chips.
The Raspberry-Lime Rickey is a perfectly refreshing cocktail for summertime. This 'grown up' version includes Flag Hill Karner Blue Gin and Raspberry Liqueur.