Wine, Beer & Spirits

On the Growl

In On Tap By Jim Cavan / September 2016

Hitting the road with Granite State Tours With all 14 passengers safely aboard Greta the Growler Getta—flagship of the North Hampton, New Hampshire–based Granite State Growler Tours—lead tour guide Mark Chag quickly sets the day’s whimsical tone. “Just your luck!” Chag brays in trademark New England brogue. “Getting on a bus where the blind guy’s driving and the deaf guy’s answering questions!”

Live Free & Vine

In Wine Buzz By JoAnn Actis-Grande / August 2016

New Hampshire is famous for the first-in-the-nation presidential primary held every four years. Beyond this, New Hampshire is annually recognized as one of the most livable states in the country. The Granite State is also famous for its abundance of natural resources and beauty: cherished ocean, large lakes, cascading rivers, and tall mountains. The farm-to-table movement and the growth of domestic wine production are adding to the state’s appeal.

The Art of Craft

In Spirited Tastes By Rachel Forrest / March 2016

Gather some grains, herbs, or potatoes, add water, and heat.

American Sparkling Wine

In Wine Buzz By JoAnn Actis-Grande / July 2015

Listen carefully - the sound at your next gathering may very well be a “pop” coming from a bottle of bubbly made right here.

Tequila!

In Spirited Tastes By Diane Blair and Pamela Wright / May 2015

In Mexico, premium tequilas have been produced and enjoyed for generations, but today their popularity reaches beyond the borders. "According to the Tequila Regulatory Council, tequila has seen the largest incremental rise in consumption among spirits, both in the U.S. and worldwide," says Sergio Ramos, business partner at Mixteca in Durham, New Hampshire, and Zapoteca in Portland, Maine.

Summer Brewin'

In On Tap By Jim Cavan / August 2014

This summer is not vacation time for Tod Mott. By the time the dog days of August arrive, the former Portsmouth Brewery maestro—along with his wife, Galen—hopes to have officially opened Tributary Brewing Company, a new, 15-barrel (bbl) micro-operation located at Post Office Square in Kittery,Maine.

Tap Crazy

In On Tap By Matt Webster / May 2014

The number of breweries in the United States has grown faster in the past few years than anytime in history. Every day a handful of bootstrapping entrepreneur with big dreams brew, package, and distribute their creative passions in a bottle, can, orkeg with the ultimate goal of getting someone to try it. Without the benefits of big-budget mass marketing, craft breweries rely on word-ofmouth and the grass-roots approach to gaining popularity. As beer lovers know, when we try something we like, we’re happy to spread the word.