|
Written by Maine Windjammer Stephen Taber
|
|
December 02, 2009 |
Make the most of cranberries while they’re readily available. This recipe from the Maine Windjammer Stephen Taber is a great thing to have on hand for holiday visitors.
½ cup butter
1 cup granulated sugar
2 eggs
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
½ cup yogurt
1 cup whole-berry cranberry sauce (homemade is best, but canned will do!)
1 tsp almond extract
For glaze:
1 tsp almond extract
¾ cup confectioner’s sugar
Water
Preheat oven to 350°. Grease a 9” X 5” loaf pan. Cream together butter and granulated sugar. Beat in eggs. Add dry ingredients and stir in yogurt, cranberry sauce and almond extract. Turn batter into loaf pan and bake for approximately 40-50 minutes. Mix together the glaze, adding just enough water to give the consistency of honey. Pour glaze over cake while still warm from the oven.
|
.jpg "Skinny Water")