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New Taste Magazine!
On newsstands Friday! Click here to subscribe.
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Taste Top Ten January 2010
Your votes are in! Who was number one this month? Click to find out.
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Inn of the Month
Three Chimneys Inn is a warm, beautiful Inn with award winning dining. Click here.
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Food and Wine Events
Go to our Events Calendar for the latest Wine Dinners, Special Chef Tasting Menus, Sunday Brunches, Music Events, Cooking Classes and much more. Click here
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A Taste of Giving
In looking through the pages of Taste Magazine and tasteoftheseacoast.com, it’s apparent that there are plenty of restaurants that can satisfy our hunger—if we have the resources. We urge you to consider those who are hungry and without the means to meet this basic need.
The organizations listed below are just a few of the umbrella organizations that coordinate hunger relief through food banks and kitchens. In addition to these, there are dozens of local organizations working to alleviate hunger. Check with local churches and community service organizations. We urge you to support hunger relief efforts in your area by donating food, money, or time.
Greater Boston Food Bank
99 Atkinson Street
Boston, MA 02118
(617) 427-5200
www.gbfb.org
New Hampshire Food Bank
62 West Brook Street
Manchester, NH 03101
(603) 669-9725
www.nhfoodbank.org
Good Shepherd Food Bank
P.O. Box 1807
Auburn, ME 04211
(207) 782-3554
www.gsfb.org
The Salvation Army
15 Middle Street
P.O. Box 6534
Portsmouth, NH 03802
(603) 436-2606
www.salvationarmyusa.org
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It's hot off the press with Celebrity Chef Interview with Bobby Flay, Cheers to 20 Years of Ciao Italia with Mary Ann Esposito, Wine Festivals and Seasonal Picks and so much more! And don't forget to join us this Friday, January 15th at the Winter Wine Festival Grand Tasting Reception at the Wentworth by the Sea featuring many of the Taste Top 20 Restaurants and hosted by TV Diner's Billy Costa!
And with the New Year comes a fresh new look, redesign and a new name to the former Pesce Blue now known as Pesce Italian Kitchen & Wine Bar. The grand re-opening is January 15th so go check out the cozy, new interior and enjoy your old favorites along with some new exciting, tasty dishes.
Ciao! -Keith
Share and Tweet! Taste is now on Facebook under Taste of the Seacoast. Follow us on Twitter. Come check us out to get the dish on what's hot and new on the Seacoast food, wine and dining scene!

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Sign up today for EXCLUSIVE Dining Out alerts with offers and news from the best Seacoast restaurants! Be the first to know of any exclusive deals, events and news in the dining scene. Click Here

Recipe of the Month
Bistecca con Salsa di Capperi, "Steak with Caper Sauce" from Mary Ann Esposito. Click for this delicious recipe.

Wine Picks
from Taste Wine Editor, JoAnn Actis-Grande. Wentworth by the Sea Hotel and Spa features one of the best wine festivals in New England making January one of my favorite months of the year. I will be attending the events and hope you will too. Click for some of the wines featured at the festival!

Taste News Flash
Find out what's really cookin' with monthly updates on food, wine and the restaurant scene. This month's news includes: Winter Farmers' Market Returns, Lend a Helping Can: Redhook Ale Aids Food Pantries, Portland Harbor Hotel Makes Conde Nast, Camden Harbour Inn and Natalie’s Awarded Four Diamonds—Again, Taste Editor Chosen as Judge and more.. Click Here

Chef of the Month
Karl Mace is the Executive Chef of the Union Bluff Hotel & Meeting House in York Beach, Maine. Read more on Karl’s amazing background and his recent dinner at the James Beard House. Read more.

Restaurant of the Month
Three Chimneys Inn located in Durham, NH. Click Here.
Real Restaurant Reviews by You
Send us the latest dish on where you’ve dined out lately. Click Here.

Featured Video
Keith Lemerise, Publisher Taste Magazine, on TV Diner chats with Billy Costa on the upcoming Winter Wine Festival as well the latest on the Seacoast's dining scene . Click here to watch.

Taste Dining Out Deals!
Get half price gift certificates to Four Restaurant in Portsmouth, NH, Pesce Italian Kitchen and Wine Bar in Portsmouth, NH, Clay Hill Farm in Ogunquit, ME, Wings Your Way in North Hampton, NH, The Wellington Room in Portsmouth, NH, Hagan’s Grill in Hampton, NH, Pine Garden in Exeter, NH, Hilton Garden Inn, Portsmouth, NH, Warren’s Lobster House in Kittery, ME, Trends Gift Gallery & Invitation Studio in Exeter, NH, Seaport Fish in Rye, NH, Old Village Inn in Ogunquit, ME, Harbor’s Edge at Sheraton Portsmouth, Bintliff’s in Ogunquit, ME, La Chiquita Mexican Restaurant & Cantina in Salisbury, MA, The Beach House Grill in Ogunquit, ME, Saunders at Rye Harbor in Rye, NH, Rick’s Pond View in Kingston, NH, Isles of Shoals Steamship Co. in Portsmouth, NH, and 95 Ocean at The Nonantum Resort in Kennebunkport, ME. Click for more details and to purchase

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Each issue of Taste of the Seacoast features over 100 fine restaurants, specialty stores, menus, local chefs, signature dishes, wine picks, recipes.plus exclusive interviews with some of the hottest celebrity chefs including Todd English, Rocco Dispirito, Nigella Lawson and Tyler Florence!
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